Birchrun Hills Farm
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The Miller Family · Chester Springs, PA
Bi-weekly Fridays
Artisanal cheeses made with all local grass-fed milk
Birchrun Hills Farm is a small family dairy farm with an on-site creamery in northern Chester County, PA. Owned and operated by Ken and Sue Miller and their two sons, Randy and Jesse, the Millers control every step of how their products are made, from sustainably growing crops to feed their herd of 80 holstein cows and producing high-quality milk—to making and aging cheeses in their underground aging-facility.
Jesse brings a range of cheeses—from their famous Birchrun Blue to fresh, mild spreads, with a lot of wonderful variety in between.
2022 schedule:
April 15, then bi-weekly starting May 6
Link to Website
Bi-weekly Fridays
Artisanal cheeses made with all local grass-fed milk
Birchrun Hills Farm is a small family dairy farm with an on-site creamery in northern Chester County, PA. Owned and operated by Ken and Sue Miller and their two sons, Randy and Jesse, the Millers control every step of how their products are made, from sustainably growing crops to feed their herd of 80 holstein cows and producing high-quality milk—to making and aging cheeses in their underground aging-facility.
Jesse brings a range of cheeses—from their famous Birchrun Blue to fresh, mild spreads, with a lot of wonderful variety in between.
2022 schedule:
April 15, then bi-weekly starting May 6
Link to Website
